International trade is the buying and selling of goods and services across national borders. For the U.S. beef industry, this includes both exports and imports (see Figures). The U.S. exports beef to ...

The book If I Don’t Return by Ret. Lt. General Mark Hertling shares timeless lessons on leadership, service, and legacy.

United Food & Commercial Workers Local 7 announced that members at the JBS-owned Swift Beef Co. in Greeley, Colo., will ...

Farmers’ share data misses the mark on profitability, emphasizing the importance of innovation and demand growth.

Understanding how needs of replacement heifers differ from finishing heifers is important for successful development and ...

Discover how natural betaine drives resilience, boosts carcass yield, and delivers consistent performance in today's ...

Saudi Arabia’s Food & Drug Authority recently announced it is no longer requiring participation in the Export Verification ...

Although this spring may appear early, it has not necessarily created conditions that justify early grazing, especially if ...

Summer annual forages offer producers a flexible option for converting select acres into profitable grazing or forage systems ...

C-Lock tech helps producers boost profitability by tracking individual intake, weight, water use, and emissions, turning ...

USDA’s updated label ensures meat and poultry are born, raised, and processed in the U.S., restoring consumer trust in origin ...

Improved beef quality and resilient demand are driving record-high prices, supported by long-term industry efforts.