Nicole Fellah is an editorial manager at Eater overseeing editorial operations for city sites in the Southern California/Southwest region. She earned a master’s degree in multidisciplinary writing at ...

Vintage is all the rage at Sonny’s Pizza, a sprawling indoor-outdoor ode to the 1980s in University Heights. Opened by partners Jeff Fink and Matt Sieve of nearby Madison on Park and Madi, chef Tony ...

Food news and dining guides for San Diego, California.

Rip-and-dip bagel specialist PopUp Bagels has landed on Pearl Street in La Jolla. Here, customers are encouraged to pick up piping-hot bagels in sets of three, six, or 12, and dunk them into tubs of ...

San Diego may be better known for California burritos and Baja-style fish tacos than for its pizza, but that perception has shifted in recent years as local pizza culture continues to grow. The range ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. “My father and brother ...

In today’s dining landscape, San Diego restaurants face challenges like the rising cost of goods, labor shortages, and evolving customer expectations. Everything from longtime city institutions to ...

Candice Woo is the founding editor of Eater San Diego. Just days after celebrating its 77th year of existence, the historic Lafayette Hotel & Club officially embarks on its next chapter on Wednesday, ...

Fujita now presides over his own 10-seat sushi bar alongside business partner and co-chef Hiroshi Ichikawa, who he met while both were working at downtown’s Taka Sushi. Adjacent to neighborhood ...

San Diego County boasts an impressive 70-mile coastline from Oceanside to Imperial Beach. Sun, sand and surf is easy to come by so if you’re looking to grab a meal while enjoying views of the Pacific ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...