There’s a bright red neon sign behind the bar that reads “BEST REUBEN ON THE PLANET” and this is not an unwarranted flex. The ...

Brooke Jackson-Glidden was the editor of Eater Portland. When Akkapong Earl Ninsom returns to his hometown of Bangkok, he always finds himself back in Chinatown. One of the largest Chinatowns in the ...

Brooke Jackson-Glidden was the editor of Eater Portland. Robot-poured coffee, bulgogi-filled “munchwraps,” and Saudi Arabian food are coming to a highly anticipated downtown food hall. Flock — opening ...

Ben Coleman is an award-winning freelance writer based in Portland, Oregon. For more than a decade his work has appeared in the Northwest alt weeklies Portland Mercury and Seattle Stranger, as well as ...

“Real talk: most people think life is back to normal,” a post on the restaurant’s Instagram reads. “The pandemic is a thing of the past and we’re all moving on. The reality is that the damage done to ...

After four years of planning and recipe testing, Baz and Plitch have finally launched their flagship location of Face Plant, a plant-based restaurant with three goals: serving enjoyable, affordable ...

Brooke Jackson-Glidden was the editor of Eater Portland. The unnamed food cart pod on Southwest Fifth Avenue, between Southwest Harvey Milk and Southwest Oak streets, has stood in downtown Portland ...

Regardless of culinary tradition, there are some commonalities between well executed duck. The fat should be rendered reasonably well, leaving the meat juicy and the skin crisp. Any residual fat under ...

Brooke Jackson-Glidden was the editor of Eater Portland. On Friday, the man who fatally stabbed Choi’s Kimchi co-founder Matt Choi was sentenced to life in prison, with possibility of parole after 25 ...

For 20 years, Acadia Bistro provided Portlanders with a rare experience in this city: Diners would sit at the small wooden bistro tables or at cozy up to the small bar for bowls of gumbo and platters ...

Katherine Chew Hamilton is a freelance food and drink writer in Portland, Oregon. She’s worked in food media since 2018, with a particular focus on small businesses that have been largely left out of ...

Janey Wong is a former Eater Portland reporter. When High Noon opened downtown in 2015, it became known as a reliable late-night watering hole for margaritas, palomas, and other tequila- and ...