The dadinho de tapioca ($16) is pricey for small bites, but they exemplify what makes Iara interesting. The tapioca is crispy ...

A matcha-focused cat cafe is set to open in the Lower East Side on Saturday, November 14. Kokoro’s first location opened in Flushing’s Tangram Mall in 2025, becoming the first cat cafe in Queens. The ...

This year’s New York City restaurant award winners have a point of view, and they’re sticking to it. Their menus tell a story ...

Voodoo Doughnuts originated in Portland, Oregon, in 2003, and has expanded across the country. (Did you catch its appearance ...

Sushiro is all about kaiten sushi, aka affordable sushi rolling around on a conveyor belt. Guests at booths place their ...

Dumbo: After three years, Bark Barbecue will close its first-ever permanent outpost inside Brooklyn’s Time Out Market on ...

The restaurant in the former Atla space opens with fresh-pressed tortillas and cocktails from an Eleven Madison Park veteran ...

An alum of notable New York City Persian restaurants like Sofreh and Eyval is opening up his own fast-casual restaurant ...

In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the vibe to ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was ...