With all-day cafes multiplying across Atlanta, Alon’s Bakery & Market remains a neighborhood institution. Founded in 1992 by ...

Build a plate of individually priced nigiri, and make sure to try the hamachi with pesto ($7.50). The green herbs lift the ...

J. Trent Harris of lauded Midtown restaurant Mujō is nominated in the Best Chef: Southeast category. Additionally, ...

When NBA star Lou Williams made national news in 2020 for breaking the league’s quarantine bubble to visit the world-famous Atlanta strip club Magic City — not for the performers but for the food — ...

Accessed by ringing a bell on the side of Yeppa and Co., cocktails and food at Dryver Bar take inspiration from the Emilia-Romagna region of Italy and Modena, known as “motor valley” as the birthplace ...

Su-Jit Lin is an award-winning lifestyle journalist and writer who has now been writing about food for about half the time she’s been able to eat it. She has covered travel, restaurants and chefs, ...

Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...

Atlanta has moved on from Michelin fever to processing a takedown of the city’s dining scene by TikTok food critic Keith Lee, which has gone viral. Last week, Lee left some restaurants reeling from ...

Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...

Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...