Preheat the oven to 350°. In a large pot of boiling salted water, cook the egg noodles until al dente. Drain the noodles, reserving 1 cup of the cooking water. Add the chopped sour cherries to the ...

Who knew you could turn an ordinary cucumber into noodles? I used a spiralizer, which you can find online or at most cooking stores, to turn my cucumbers into noodles. It’s super simple and takes just ...

No Hanukkah celebration is complete without noodle kugel. It’s sweet and savory on its own, but when you pair it with a juicy brisket, it reaches a whole new level of delicious. We’ve taken this ...

Ming Tsai layers ground pork with sautéed aromatics, hoisin sauce, rice wine, and chicken stock for a flavor-packed sauce to coat strands of tender egg noodles. Chef Tsai is a James Beard & Emmy Award ...

On Season 25 of America’s Test Kitchen, Test Cook Lan Lam prepared a Korean classic, Japchae, for Host Julia Collin Davison. Why This Works: Japchae, one of Korea’s most popular noodle dishes, is ...

Chris Morocco had a craving: Pad kee mao, the spicy-porky Thai dish also known as drunken noodles, meets meaty, tomato-rich bolognese, he said. We’re listening, we replied. It would be savory and ...

My mom used to make this dish for dinner parties, so it always has a special-occasion feel for me. I love the springiness of Korean sweet potato noodles (which, by the way, are gluten-free), but they ...