Here are two paths to lovely roasted poultry. The first is for simple indirect cooking, in which the grill is used as an oven. Using wood chips makes the chicken even better-tasting with either method ...
Cooking skin-on legs over moderate heat yields gorgeously charred skin and tender meat, Genevieve Ko writes. By Genevieve Ko Genevieve Ko grilled more than 10 pounds of chicken on charcoal and gas ...
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