During this bustling season of festive gatherings and memory-making merriment, it seems wise to enlist experts to help with hosting needs. When serving fare to guests, whether at an elegant sit-down ...

This video explains how to make “smoked salmon” using a straightforward “dry brine” method. It covers the brine mix, how to apply it, and how long to let the salmon cure for better texture. The ...

DULUTH, Minn. — A popular restaurant in Duluth is sharing some of its favorite recipes in a new cookbook. Northern Waters Smokehaus is located in the DeWitt Seitz Marketplace at Canal Park. The new ...

This is hot-smoked salmon, not lox, which is cold-smoked at a much lower temperature. Hot-smoking, which is much easier for the home cook, results in a bright orange slab that can be used in a salad ...