Chilli crab is Singapore's national dish – agree or disagree? No matter the answer, there's no denying that it's an iconic dish loved by foreigners and locals alike. Spicy, sweet, starchy and savoury, ...

SINGAPORE — Fish, meats, and even fruits are drenched in a riot of flavors wherever you eat in Singapore. Spicy, sour, and pungent tastes, like sisters, may fight with one another, but they can also ...

Crab Bee Hoon, an extremely popular dish in Singapore, is usually made up of white rice vermicelli noodle (bee hoon) or Chinese vermeicelli (dong fen), cooked lusciously with seafood stock and mud ...

“Anyone have a screwdriver? I need a Phillips head. Oh, and put the crab in the freezer.” There’s a happy chaos as Nguyen inflates one of the costumes, a tauntaun snow lizard from the movie “The ...

SINGAPORE (Reuters Life!) - When it comes to enjoying wine with bold Asian cuisines there really are no rules -- and certainly no room for the traditional notion of whites with seafood and reds with ...

If Palm Beach is known for anything its as an enclave for the rich and powerful, a place where the Rush Limbaughs of the world can duck into their mansions like shells on a crab’s back. But halfway ...

Jumbo Group, the Singapore restaurant chain known for its chili and black pepper crabs, plans to sell shares in an initial public offering next year, according to a person with knowledge of the matter ...

Forbes contributors publish independent expert analyses and insights. Cheryl Tiu is a Miami-based writer covering travel, food and beverage. Fall in Asia means the highly anticipated hairy crab season ...

Add Yahoo as a preferred source to see more of our stories on Google. Chilli crab is now commonly found in Singapore's home-style Nanyang zi char ('cook fry') restaurants like Red House Seafood.

This article was produced by National Geographic Traveller (UK). “We used to crack them with hammers,” says Justin Lim, surveying my red-sauce-splattered table. “When the restaurant was full, the ...