1. In a large bowl, combine flour, 1 cup sugar, 2 Tbsp cinnamon, and ½ tsp salt. 2. In a microwave safe bowl, combine ½ cup milk and ¼ cup butter. Microwave for 60 seconds, or until the mixture is ...
Makes 2 quarts soup, 6-8 servings. Recipe by Teresa B. Day. 5 ears sweet corn 3 red bell peppers, halved 1 tablespoon olive oil 1 teaspoon kosher salt 1 teaspoon cracked black pepper ½ stick unsalted ...
Makes 6 servings. Recipe is by Teresa B. Day. 6 chicken breasts, cut into bite-sized chunks 2 tablespoons olive oil 1 tablespoon Worcestershire sauce Juice of ½ lemon 2 teaspoons salt 1 teaspoon fresh ...
MAKE AHEAD: Up to 3 weeks in advance, bake the rolls for 10 to 12 minutes, until fully puffed but just starting to turn a pale golden brown. Let cool to room temperature in the pie plates, then wrap ...
Petit Chef on MSN
Vegetarian spring rolls with red cabbage and sweet potato
Starter: For an easy and fresh appetizer or dish, try our spring rolls! Colorful and filled with flavors, this vegetarian ...
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