Sandwiches piled high with leftover grilled vegetables are perfect for backyard dining or a picnic in the park. This vegetarian version includes slices of grilled Japanese eggplant, slightly charred ...

Thick slices of dusky-grilled eggplant, crispy-charred green beans and provocatively bitter radicchio barely kissed by flames -- these aren’t your usual grilled vegetables. They’re side dishes that ...

In this dish, grilled slices of eggplant and onion are simmered in a quick, golden-hued, paprika-and-turmeric-spiced tomato sauce, then served layered with garlicky yogurt and showered with fresh mint ...

1½ cups (6 ounces) crumbled queso fresco, mild feta or farmer's cheese (optional) If using a gas grill, preheat to medium-high (about 375 degrees). If using a charcoal grill, light the charcoal or ...

1. To make the tapenade, in a food processor or blender, combine the olives, sun-dried tomatoes, capers, garlic, vinegar and olive oil. Process to a chunky puree, scraping down the sides as needed.

Eggplant on the grill is a summer favorite. A brush of olive oil, a sprinkle of salt and the fire of the grill are all that’s needed to transform firm, spongy eggplant wedges and planks into ...

Add Yahoo as a preferred source to see more of our stories on Google. These healthy eggplant recipes are the kind of entrées and side dishes that will have you scraping your plate all summer long.

Yields 4 sandwiches. Recipe is by Teresa B. Day. 1 cup basil leaves 1 tablespoon chopped pecans 1 clove garlic 2 tablespoons olive oil, plus some for brushing 8 slices of Brioche bread or 4 whole buns ...

Add Yahoo as a preferred source to see more of our stories on Google. A plate of grilled eggplant Parmesan - Food Fantasy/Shutterstock Ever since the Arabs brought the eggplant to Italy in the 9th ...

Who doesn’t love pizza? I know I do, but I don’t eat it very often these days, since carbs and keeping diabetes at bay do not make a good combination. But every once in a while, you have to partake, ...

In this dish, grilled slices of eggplant and onion are simmered in a quick, golden-hued, paprika-and-turmeric-spiced tomato sauce, then served layered with garlicky yogurt and showered with fresh mint ...

Eggplant on the grill is a summer favorite. A brush of olive oil, a sprinkle of salt and the fire of the grill are all that’s needed to transform firm, spongy eggplant wedges and planks into ...