If you didn't have food allergies as a child, is it possible to develop them as an adult? The short answer is yes. But the reasons why are much more complicated. Preschoolers are about four times more ...

Nausea and vomiting: If your GI tract is involved, you may experience nausea and vomiting. Diarrhea: As your body tries to get rid of the allergen, you may also have diarrhea. Dizziness: Some allergic ...

If you've ever had an adverse reaction to something you've eaten or experience ongoing digestive issues, you may wonder if you have a food allergy, intolerance or sensitivity.

It is possible to develop new allergies as an adult. This can include food allergies and seasonal allergies, such as a pollen allergy. Allergies are often present from childhood, but new allergies can ...

Blake Sorensen of Chicago has a routine: "Phone, keys, wallet, EpiPen. That's what I've become accustomed to." Sorenson, 30, has a life-threatening nut allergy that was diagnosed when he was about 3 ...

Understanding how food allergies function is essential for proper diagnosis and food allergy treatment. Unlike food intolerance, food allergies involve immune system responses that can be immediate or ...

Celebrity chef Michael Chiarello, best known for his award-winning tenure on the Food Network, died while undergoing treatment for "an acute allergic reaction that led to anaphylactic shock." While ...

HOW TO TAKE THE POST-TEST: Click here after reading the article to take the post-test on myCME.com. Food allergy is a growing public health concern for which there is no cure. Although a discussion of ...

Food allergies impact an estimated 4% of adults and 8% of children, many of whom outgrow the disposition, according to the Mayo Clinic. But this weekend’s sudden death of Food Network star Michael ...

Food Protein-Induced Enterocolitis Syndrome, known as FPIES, affects an estimated 90,000 people in the U.S. – about 5 in 1,000 children and 2 in 1,000 adults – and most parents have never heard of it.

Scientists believe the discovery could offer a new preventive or therapeutic approach for food-triggered anaphylaxis.