When they're in season, wild mushrooms are featured heavily in traditional Finnish cuisine. This recipe comes from Sonia Maxwell's cookbook "Scandinavian Cooking: Classic Cooking from Sweden, Norway, ...
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In Finland, winter is a way of eating
No one here wastes energy fighting February. They cook with it. Oulu sits at the edge of the Bothnian Gulf, where ground and sea wear the same coat of snow. In 2026 the city holds the title European ...
The country's national drink is finally having a global moment. Created for the 1952 Helsinki Olympics to meet the demand for pre-made drinks, Finland’s Long Drink — or Lonkero — became one of the ...
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