Joanne Chang's recipe for chocolate-coated éclairs hews fairly close to the traditional French dessert, with puffy pâte à choux, custardy crème pâtissière, and a bittersweet chocolate glaze. Whipped ...
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The Best Silky Pastry Cream Filling That Will Take Your Domuts, Cakes, and Cupcakes to The Next Level
A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, donuts, and tarts. It has a silky smooth texture and delicious vanilla ...
Cook's notes: To melt the chocolate, you can heat in a double boiler, or over very low heat in a heavy bottomed saucepan, or in 10-second increments in a heat-proof glass or ceramic cup in the ...
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Chocolate eclairs - learn French pastry step by step!
Dessert: French chocolate éclairs are one of those timeless pastries that never fail to impress. With their light choux ...
The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy, chef instructor ...
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