Summer harvest is coming in but what to do with the extras? Get some ideas and learn how to get started with boiling water, atmospheric steam, and pressure canning in this free, virtual workshop July ...

Preserving deer meat is a crucial skill, especially for those who hunt regularly or wish to keep their freezer space clear.

Preserving food at home has seen a resurgence in popularity, as people look for ways to save money, reduce food waste, and enjoy the satisfaction of self-sufficiency. One of the most accessible ...

To ensure food safety when canning, use safe sources of recipes from university Extension throughout the U.S., from the U.S. Department of Agriculture and the current Ball Blue Book. Use only modern ...

Aug. 11—Oklahoma State University's Extension Family and Consumer Sciences gives information about a canning workshop being held Aug. 17 in McAlester. 1 What is the workshop? Participants will learn ...

HUNTSVILLE, Ala. (TENNESSEE VALLEY LIVING) - Canning may feel like a lost art, but one local business is making sure the tradition thrives. The Mason Jar is sharing beginner-friendly tips on what’s in ...

There’s been a recent noticeable resurgence in home canning, a method of preserving food that was once a staple in American households. This renewed interest is particularly strong among individuals ...

PELION – Canning has made a resurgence in recent years and the Clemson Extension Service is showing South Carolina residents how they can use this method to safely store food. Samantha Houston, ...

Canning began in France in the early 1800s as a way to safely preserve food for the military. It soon became a way for families to have fruits and vegetables year-round. The practice fell out of favor ...