Irricon says New Zealand’s food and fibre sector is undergoing major change, with water management, compliance, and long-term ...

Hawke’s Bay winemaker Jenny Dobson honours her family through uniquely named wines, each reflecting personality, heritage, ...

Amsterdam will ban fossil fuel, meat, and high-carbon advertising from 2026 as global climate campaigns intensify alongside ...

Milk Company has agreed to a A$62 million settlement in a shareholder class action linked to Covid-era financial forecasts, ...

Global Dairy Platform executive Donald Moore says research at Massey University will play a key role in addressing global ...

Braden and Brigitte Barnes have purchased their first dairy farm with support from the Fonterra & ASB First Farm Award after ...

Taupiri dairy farmer Chris Woolerton is set to become Federated Farmers Waikato president, succeeding Phil Sherwood at next ...

Fifth-generation farmer Stu Muir has transformed a Waikato dairy farm into a thriving conservation site, restoring wetlands, ...

Strong global demand for dairy protein is driving higher milk price forecasts, but Middle East tensions and softening demand ...

Farm accountant Pita Alexander shares practical tips to help farmers reduce fuel use as diesel shortages and rising costs ...

Discover how Lauren Swift built Swift Wines in Hawke’s Bay, blending minimal intervention winemaking with personality, ...

Hydralada emphasises collaboration, innovation, and ROI as key themes ahead of WinePro 2026 in Blenheim for New Zealand’s ...