Le Cordon Bleu London is launching a pâtisserie scholarship competition, giving aspiring pastry chefs the opportunity to win a prize package worth more than £75,000.

Southampton restaurant AO by Daniel Rogan has become part of his father Simon Rogan’s Umbel restaurant group. Launched by ...

D3 Collective founder Des Gunewardena is putting his money where his mouth is with a huge new restaurant at Olympia. Idalia is located in the West London landmark’s Pillar Hall, an Italianate-style ...

Jack Macrae and Viggo Blegvad on launching MONDO TO GO in Deptford, adapting to a grab‑and‑go format and the scalability of ...

Experts at two leading café brands discuss the coffee sector, future opportunities and what the UK can learn from overseas markets.

Bar des Prés Mayfair is moving from its current location on Albemarle Street to South Audley Street. Launched in 2021 by top French chef Cyril Lignac, the restaurant serves a high-end Franco–East ...

Later this month, Aktar Islam will make his London debut with Oudh 1722. Close to Borough Market, the restaurant will explore ...

Mykonos-founded restaurant group Nammos is set to open its first UK location four years after it mooted the idea. Opening in ...

London bakery and restaurant Jolene will open a new site on Bridle Lane in Soho later this month. Open seven days a week, ...

Cameron, who joined MAD Restaurant Group in early 2025, six months ahead of ALTA’s opening in September 2025, will leave the ...

The group behind the Albert’s Schloss and Rudy’s pizza brands has reported positive half-year results as it looks to continue ...

Michelin-starred restaurant The Ninth is launching a series of tasting menus dedicated to a single seasonal ingredient, ...