After nearly four years, Bar Des Pres is on the move. It's staying within Mayfair, though, just moving from Albemarle Street ...

They may have been the subject of much frenzied conversation on TikTok relating to what the girls of North London are doing ...

Kirk Haworth is the chef behind the hugely popular, Michelin-starred, plant-based restaurant Plates. He both lives and works ...

The latest addition to Mayfair's restaurant alley, Bruton Place, is a Greek restaurant offering true hospitality. We visited ...

Every part of town has one, a restaurant site that nobody seems to be able to make work until someone comes along with ...

Now the same group is getting ready to relaunch the restaurant as Igni, this time led by ex-Cycene chef Theo Clench. Clench ...

After opening a hit vegan restaurant in Notting Hill, Holy Carrot have turned vegetarian for their new Spitalfields bistro.

Now they're opening what's being described as their largest bar yet, in the middle of Soho.  If you're still unfamiliar with the way Vagabond works, it's mainly all centred around their enomatic-style ...

If you like the kinds of plates and dishes you've seen in a Big Mamma restaurant, you'll want to know about this.

There have been some changes at Rum Shack of late, with the group now owned by The Rhumshack Group, who also own Cottons.

They already have two other Belgravia pubs, but gastropub group Cubitt House clearly love the area as they're already working ...

Find the very best restaurants in London, read reviews by top critics and diners, and be the first to know what is new and ...