The Welsh Food Advisory Committee of the Food Standards Agency is holding its next meeting in Cathays Park, Cardiff, on 18 May 2026. This hybrid meeting will focus on enhancing the understanding of ...
The Curing Barn is recalling the above British Bresaola. Point of sale notices will be displayed in all retail stores that are selling this product and on their website. These notices explain to ...
Officers from the Food Standard Agency's NFCU, together with the Metropolitan Police Service Peckham Rye Safer Neighbourhood Team, attended an address in Southeast London where they ...
D Trading is recalling M&M’s Pipoca (popcorn) because the product contains peanuts and gluten and may contain barley, rye and wheat which are not mentioned on the UK label. This product was ...
HECK is recalling Minted Lamb Burgers because some packs may contain milk which is not mentioned on the label. Some products were incorrectly packed with HECK Steak and Butter Burgers which contain ...
The FSA Board has agreed the scope of the Future of Food Regulation programme, with a clear vision: an effective, resilient ...
The March 2026 FSA Board meeting takes place today at 9.00am The meeting is being held in Weymouth and is chaired by the FSA’s chair, Professor Susan Jebb . You can still register to view it online .
Gilberts Kosher Foods Limited is recalling the above Turkey Breast Pastrami. Point of sale notices will be displayed in all retail stores that are selling this product and on their website. These ...
New findings from the Food Standards Agency’s consumer survey, Food and You 2, show that a significant proportion of the ...
MOMA Foods are recalling the above products. Point of sale notices will be displayed in retail stores that are selling these products and on their website. These notices explain to customers why the ...
The Food Standards Agency’s National Food Crime Unit (NFCU) and Southwark Council have successfully secured two confiscation ...
The Food Standards Agency (FSA) works to protect public health and consumers’ wider interests in relation to food in England, Wales and Northern Ireland. Our work protects people’s health, reduces the ...
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