The Scholarship Finals will take place on Monday 8 th September 2025 at Le Cordon Bleu London’s Bloomsbury Institute, where ...

Join us for Culinary Arts – Application Day, an exclusive event designed to guide you through the exciting journey of becoming a professional chef. Whether you're passionate about cuisine, pâtisserie, ...

Lucia Marie Diaz Cid, a chef specialising in cuisine and pastry, hails from Santo Domingo. She followed her childhood dream by enrolling at Le Cordon Bleu Paris. After wide-ranging experiences in ...

Overseen in the kitchen by Chef Emil Minev, Culinary Arts Director for Le Cordon Bleu London, competitors had an hour and a ...

Le Cordon Bleu and ckbk are proud to announce more reference books are being included on the ckbk platform, with Le Cordon Bleu’s Cuisine Foundations and Patisserie & Baking Foundations now available ...

Le Cordon Bleu Adelaide culinary student Matilda Birkholz has claimed the coveted title of regional winner at the South Australian Golden Chef’s Regional Cook-Off, held at our Adelaide campus last ...

Paul is CEO of the SDG2 Advocacy Hub and Coordinator for the Chefs' Manifesto, and Jon Lawson is the Chef at Popolo restaurant in Shoreditch.

提起經典的法式甜點，您會想起哪一道呢? Le Saint Honoré聖多諾黑，在很多人心目中可是名列前茅的喔! 底部酥脆的千層派皮、週圍圈繞著沾上焦糖的泡芙 中間再搭配上卡士達香草奶油餡 不僅視覺上美麗，看來像一個皇冠造型 品嚐起來更是味道豐富、層次多元 歡迎您加入六小時的藍帶甜點課程 一起 ...

20名以上のル・コルドン・ブルー卒業生がノミネート。 名誉ある称号受賞者を輩出 Premios Somosによる美食の祭典は、今年が2回目。“Somos” 誌を介した今回の投票者数は、5万1千人に上りました。同誌は、ペルーの最高シェフ、レストラン、および関連企業を称え40部門における受賞者・受賞団体 ...

Le Cordon Bleu, la red global de escuelas de artes culinarias y gestión hotelera, y la facultad de turismo de la Universidad Beijing Union (TCBUU) han firmado un acuerdo para la creación de la escuela ...

To mark our 130th anniversary and honour over a century of excellence in education and gastronomy, we are happy to show you in this short video the story of our institute. From a small cooking school ...

We're joined by guest chef Sanjay Dwivedi, Culinary Director of COYA restaurants for a demonstration and culinary event exploring the incredible mix of cuisines, from Peruvian to Chinese, that he and ...