A round-up of new confectionery launches highlighting key industry trends including brand collaborations, nostalgic formats, ...

Hershey’s plans to return real chocolate to select Reese’s and Hershey’s products by 2027, signalling a shift towards ...

Nestlé turns a KitKat cargo theft into a PR moment. But the heist also exposes persistent vulnerabilities in road freight and ...

UK biotech Fermtech lands £2.5m seed funding to scale Koji Cocoa, using fermentation to futureproof cocoa supply chains.

Discover how texture is reshaping the confectionery industry, from viral freeze‑dried candies to multi‑sensory chocolate ...

The theft of 12 tonnes of KitKat bars highlights rising cargo‑theft risks across Europe, exposing new vulnerabilities in confectionery supply chains and prompting industry calls for tighter security ...

As sugar shifts from ingredient to liability, food and drink manufacturers are rebuilding sweetness from the ground up using rare sugars, fibres and fermentation-driven innovation ...

Perfetti Van Melle, the owner of international confectionery brands including Mentos, Chupa Chups, and Fruittella, has announced that its near-term science-based greenhouse gas (GHG) emissions ...

The 2024 Sweets & Snacks Expo became a launch pad for companies looking to crack the US confectionery market with new products from Colombia’s Vivamor, Canada’s Lovo Chocolate, along with reboots of ...

Travel retail is no longer just about luxury - confectionery is taking off. Discover how Mondelēz is turning airports into brand-building playgrounds ...

The global food and beverage flavours market is worth over $20bn (€17.2bn) and is projected to top $28bn by the end of the decade (industry analysts Grand View Research). No surprise there, since the ...

So much so, the market’s projected to top $245bn (€206bn) by 2031, powered by a 6.44% CAGR (industry analysts Mordor Intelligence). And while its reputation as the ultimate indulgence is often ...