When it comes to doing business, Crown Bakeries knows just three speeds: fast, faster and fastest. It’s not about time, but ...

Tyson was a contract manufacturer making Nature Valley granola bars at the site in Rome. The company has not said how many ...

Flowers Foods Inc. is eliminating its more than two-year-old position of chief growth officer, resulting in the upcoming ...

Nugredient Solutions is Guardian’s fourth platform investment under its Guardian Capital Partners Fund IV and marks the first ...

As Zvaners noted, the new DGAs will influence the next round of regulations for feeding programs that are funded by federal dollars: SNAP, WIC, school nutrition and military feeding programs.

SCHAUMBURG, ILL. — Primient, a company within the biomanufacturing and plant-based ingredients categories, has created a ...

The Hershey Co. has set its sights on expanding the number of brands in its portfolio that generate more than $1 billion in annual sales. Currently, Reese’s, at more than $3 billion in annual sales, ...

WASHINGTON — The American Bakers Association (ABA) has named Chris Zimmerman vice president of finance and operations.

“In recent years, the main driver for egg replacement has been supply-related,” said David Guilfoyle, senior manager for ...

Scott Simon brings more than 20 years of baking industry experience to his role as senior business development director.

La Tortilla Factory, a subsidiary of Insignia International, has launched two new refrigerated tortilla products: sourdough and high protein. The company said both products are designed to meet the ...

Mixer automation is easing bakers’ workforce woes by simplifying the operation of machinery, allowing even the newest of employees to manage the process with ease. “Touchscreen controls have come down ...