With all-day cafes multiplying across Atlanta, Alon’s Bakery & Market remains a neighborhood institution. Founded in 1992 by ...

J. Trent Harris of lauded Midtown restaurant Mujō is nominated in the Best Chef: Southeast category. Additionally, ...

When NBA star Lou Williams made national news in 2020 for breaking the league’s quarantine bubble to visit the world-famous Atlanta strip club Magic City — not for the performers but for the food — ...

A total of 45 restaurants were awarded stars, bib status, or other distinctions during the October 24 ceremony held at the Rialto Center in downtown Atlanta. Michelin kept its restaurant selections ...

Su-Jit Lin is an award-winning lifestyle journalist and writer who has now been writing about food for about half the time she’s been able to eat it. She has covered travel, restaurants and chefs, ...

Atlanta has moved on from Michelin fever to processing a takedown of the city’s dining scene by TikTok food critic Keith Lee, which has gone viral. Last week, Lee left some restaurants reeling from ...

Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...

Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. In the U.S., barbecue is generally associated with states that sit farther south. Much like distinctive ...

Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...

I’m in my heels. I’ve put on makeup. And magically, for my aging millennial self, I brave going out while there’s still light outside. In my twenties, I had stamina. I’d work a 12-hour shift behind ...