You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...

This velvety lemony soup with rice and hearty chunks of shredded chicken is a satisfying dish for any time of year. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote ...

It’s officially Spooky Season, and that means it’s time for apples, pears, peppers and pumpkins — but it’s also still nice enough out for backyard cooking. Since the weather is so mercurial this time ...

Although it’s better known as a soup, avgolemono, the familiar Greek mixture of chicken broth, egg yolks and lemon juice, is also often used as a sauce. This quick vegetable braise of artichoke ...

I have wanted to make this soup forever, and I have no idea what’s been stopping me. Avgolemono is the chicken soup of Greece, and as we know, pretty much every country has its own version of a ...

A riff on youvarlakia avgolemono, this dish is made with ground chicken and rice meatballs floating in a tangy, lemon-egg broth. By Melissa Clark Of all the ways to enjoy a meatball, you could say ...

My dad always makes avgolemono soup when someone in the family is sick. The classic Greek soup traditionally features chicken, rice, eggs, and lemon. My dad's recipe is super simple, and I think it's ...

My dad always makes avgolemono soup when someone in the family is sick. The classic Greek soup traditionally features chicken, rice, eggs, and lemon. My dad's recipe is super simple — and I think it's ...