All things chocolate — Rousset discusses all things chocolate on the tour, such as cocoa bean origin and cocoa percentages. Turns out, the percentage on many chocolate bars merely indicates darkness ...

Zurich’s legendary confectionery and patisserie has 15 locations across Switzerland, including many train stations and the Zurich airport. But the Paradeplatz location, which dates back to the ...

ZURICH (Reuters) - Exhibitors at Zurich's Salon du Chocolat are celebrating "Swissness" with chocolate watches and Easter egg clocks as the travelling confectionary fair opens its doors for the first ...

It’s just chocolate, butter and cream, rolled up in a ball — what’s not to love? The truffle is the simplest and chicest of confections, a bite-sized flavor bomb with just a touch of rustic charm.