Zucchini and potato meatballs, seriously good stuff, bring a whole new meaning to comfort food in Italy. These zucchini and ...

Preheat the oven to 400 degrees. Let the burrata come to room temperature. Meanwhile, trim the zucchini, then cut crosswise into 1½-inch-long rounds or half-cylinders. Cut the potatoes into halves or ...

In a large saucepan, heat the oil over medium heat. Add the onions and cook, stirring, 3 to 5 minutes or until soft and fragrant. Add the broth and potatoes and bring to a boil. Reduce the heat and ...

Planning a big dinner for family or friends? The Scottos from the restaurant Fresco by Scotto are sharing simple and savory Italian appetizer and entree recipes that will have everyone reaching for ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The FOX8 Morning News team is getting some ...

The idea of combining a fresh, light summery vegetable like zucchini with something as hearty and filling as mashed potatoes may seem strange, but it is based on tradition, on classic French cuisine.

Slice zucchini into long thin strips, then lay out on fresh paper towels and coat with layer of salt, then let them sit for about 15 minutes. This helps to sweat the water out. After the 15 minutes, ...

Vito, an electrician who was born in Sicily, was over here the other day, and we got to talking. “My mother passed about ten years ago, and last year I went back to Sicily and visited the family who ...

Heat oil in large frying pan over medium-high heat. Add sliced onion and sauté until soft. Add potatoes and continue to sauté for about 5 minutes or until potatoes and onions begin to brown. Add ...

First, lay out the round steaks on the countertop on a sheet of waxed or parchment paper. Then evenly and uniformly sprinkle them with the beef seasoning as well as the sea salt and black pepper and ...

I love zucchini. I love potatoes. I love egg frittatas. Voila — a zucchini potato frittata. This makes a nice addition for breakfast, brunch, lunch or dinner. And the recipe can be adjusted to make ...

Peel potatoes and cut into very thin slices. Immediately put into a bowl of cold water. Cut zucchini into thin slices and place in a large bowl and toss with flour. In heavy sauté pan, heat oil to 325 ...