Zeppole Day on March 19 is a long-standing Italian tradition that marks the feast of St. Joseph, the patron saint of workers. In celebration, people across the world indulge in zeppoles—deep-fried ...

Zeppole are a popular pastry in Rhode Island, traditionally enjoyed around St. Joseph's Day on March 19. Bakeries across the state offer both traditional and modern flavors, including Irish cream, ...

PROVIDENCE — Zeppole by the thousands danced off the shelves, into boxes and out the door of the 101-year-old Scialo Brothers Bakery on Federal Hill this weekend, as longtime and new customers sought ...

Zeppole di San Giuseppe is a fried dough specialty that was created to celebrate the festival of St. Joseph, a patron saint of Sicily. Every March 19th, Italians remember St. Joseph by celebrating ...

The 100th St. Ann's Italian Festival began in Hoboken a little over an hour ago, and the line for the zeppoles, the famous Italian treat, is already a block long. And getting longer. Margaret Milizzo, ...

Add Yahoo as a preferred source to see more of our stories on Google. March 19 in Rhode Island is all about zeppole, a pastry some say is in the shape of St. Joseph’s hammer. It's his feast day that ...

As St. Joseph’s Day approaches, bakery cases are starting to fill up with rows of cream-filled zeppole, the Italian baked or fried pastries traditionally devoured as part of the feast day celebrations ...

It's time to get your zeppole. St. Joseph’s Day on March 19 is celebrated with the limited-time seasonal pastry. While it may be traditionally an Italian holiday, you don't have to be Italian to enjoy ...