Zeppole are a popular pastry in Rhode Island, traditionally enjoyed around St. Joseph's Day on March 19. Bakeries across the state offer both traditional and modern flavors, including Irish cream, ...

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Felicia's Coffee is known for its large zeppole with various flavors, including traditional boiled cream and a deluxe Italian option. The zeppole are a seasonal treat only available around the St.

Zeppole are cream-filled Italian pastries traditionally enjoyed on St. Joseph's Day. Many Rhode Island bakeries offer a variety of zeppole flavors, including pastry cream, ricotta, and Irish cream.