Former Cafe Livre et le Marche chef-owner Farid Zadi still won’t tell Grub Street exactly which existing restaurant he’s updating the menus for, but he does spill some juicy details about the new ...

You’ve likely heard about Farid Zadi by now. The always energetic North African chef has been doing guerrilla-style pop-ups and food festival events for years, making a name for himself as a master of ...

The issue stems from a sale of the building that Revolutionario currently occupies, which first came to light late last year. At that time, Zadi was trying (unsuccessfully) to crowdfund a quarter ...

Is New York About to Go Crazy for This Matcha Latte? At the new café 12, the tea is from renowned farms and the pastry chef is from Noma. We can imagine the lines already.

FARID ZADI is finishing off a tagine of lamb shanks braised with nuts and apricots in spicy tomato sauce, the crown of a meal that includes four Algerian salads and the flaky filo snacks called brik.

If you didn't make it to Test Kitchen [Zadi rescheduled at Test Kitchen and ended up cooking at a private venue] over the weekend, where chef and culinary school instructor Farid Zadi was cooking ...

“That smell, it reminds me of when I was a baby,” Farid Zadi says softly as he gently brushes melted butter over the thin cake. He’s making a traditional sweet called baghrir — it’s a sort of cross ...