1. In a food processor, pulse almonds, granulated sugar and 1/2 teaspoon salt until finely ground. Add flour; pulse to combine. Add butter and pulse until mixture is crumbly and holds together when ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

A sour tart that will leave you wanting more than just one slice. Put the flour, butter and icing sugar in a food processor, pulse until you have fine bread crumbs. Add the egg, pulse until the pastry ...

This week on Good Food’s Market Report Segment, Amelia Saltsman, author of the Santa Monica Farmers’ Market Cookbook tells Laura Avery how she likes to make the most of apricot season. Amelia says ...

When I first wrote about frozen yogurt in June 2008, the West Coast natural tart frozen yogurt phenomenon was just beginning to take hold in Austin. That summer, there were two stores and one trailer ...

Sweet Tart in Newton Center could give Willy Wonka a run for his money. Self described candy fanatic Naomi Dorfman opened this self-serve yogurt and candy bar in September. Yogurt flavors change by ...