Well, “yellow” could also mean “cowardly,” but as everyone knows, all rice is brave, valiant, and fearless in the face of danger. The yellow hue of yellow rice comes from annatto, saffron, or turmeric ...

MOBILE, Ala. (WKRG) — This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen where JJ Nelson from Nelson’s Barnyard Buffet is making Yellow Rice. Dice Green Pepper and Tomato.

1. Prepare to marinate the chicken by adding everything but the chicken into a large mixing bowl or zipper bag. Add the chicken and mix everything around until the chicken is coated. Allow to marinate ...

I can’t believe it took me over 2 decades to discover Kedah-style nasi lemak. If this is news to you too, let me put you on.

Store-bought toum, if you can find it (Toum is a Lebanese garlic sauce; I buy the garlic spread/dip from Trader Joe’s; a product called Toom is also readily sold) Trim any extra fat from the chicken ...

My Grandma Potempa always loved rice, as does my dad and my aunts, while my mom prefers potatoes for her usual side. In fact, one of our favorite family recipes is for my dad's sister's, my late ...

Golden-brown, crunchy edges and a soft center set this dish apart, delivering the ultimate mix of budget recipes value and ...

Prepare the rice according to the package directions, omitting oil or margarine. Heat olive oil over medium high heat in a medium nonstick skillet. Add chicken pieces and cook until done, 5 to 6 ...