Cream Cheese Wontons are the ultimate party food. Fry these up and dip in our made-from-scratch sweet and sour sauce. This ...

When I want a showy pasta meal without the effort of creating the pasta from scratch, I buy wonton wrappers and stuff them as ravioli. I learned this shortcut before I had a hand-cranked pasta roller.

With its small, slippery dumplings and flavorful broth, wonton soup is comfort food at its best. Our wonton soup recipe ...

Crafting cozy crowd-pleasers is a must for hosting — especially during the cooler fall months. Give your crowd something to celebrate, regardless of the occasion, with comforting sides and appetizers ...

There’s nothing wrong with showing a bit of skin. Especially if it’s steamy. Because while they may appear a rather mundane ingredient, wonton skins are an inexpensive and easy way to jazz up your ...

1. Make the wontons by combining all of the ingredients except for the wonton wraps in a bowl. Mix thoroughly to combine. Place a tsp. or two of the filling in each wrap. Brush the edges of the ...

Imagine tender ravioli stuffed with pumpkin ricotta, bathed in sage-scented butter and topped with crispy sage leaves and candied pecans and pepitas. This is comfort food at its finest.

Heat neutral oil in a shallow pan to 350°F. Fry wonton wrappers one at a time until golden and crisp, pressing gently with a spatula to keep them flat. Transfer to paper towels; season lightly with ...