You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Last week, the April school vacation week wrapped up. Some people took time ...

New York Times writer Melissa Clark has the right connections. She bypasses Citarella and Balducci's and goes right to the source (sort of) when it comes to in-season Peconic Bay scallops. Aficionados ...

Loews Boston hotelsYield: 2 servingsSea scallop8 jumbo sea Scallop2 tablespoons of extra virgin olive oilSea salt (fleur de sel) and black pepperMethod: for ScallopSeason the scallops with salt and ...

Plus, get the best of BroadwayWorld delivered to your inbox, and unlimited access to our editorial content across the globe. He appreciates the fact that they are harvested in relatively small ...

When Walter and Courtney White decided to start their own business together selling wild-caught scallops, they started it with a shared appreciation for scallops and a connection that goes back to ...

Don't miss out on the headlines from Food and Wine. Followed categories will be added to My News. Scallop Fisherman’s Association of Tasmania president John Hammond said four local boats and two ...

It shows how once extinct species may thrive again in the wild. Researchers confirm return of creatures that vanished from US ...

Step 1: Cook the rice in the broth until risotto is creamy and rice is almost tender. (Cooking time is about 20 minutes.) Heat oil in a saucepan over medium heat. Add green onion and crab meat, and ...

PORTLAND, Maine (AP) -- Scallops are among the most valuable and beloved seafood items in the U.S., and a group of Maine firms thinks farming them might be a way of keeping up with increasing demand.

Scallop Fisherman’s Association of Tasmania president John Hammond said four local boats and two Victorian-owned boats were finding an abundance of good quality scallops in grounds off Maria Island ...