Just because potatoes are gluten-free doesn't mean all french fries are, especially when it comes to fried spuds served at ...

Q. Where can I find gluten? When I asked at Healthy Home Economist Market, they only had gluten flour. Are they different? Wheat gluten is the protein portion of wheat flour, produced by rinsing away ...

Since the 1970s, tofu has been the favorite alternative to meat for vegetarians and also for non-vegetarians looking for the occasional cholesterol-free meat substitute. Only recently, “within the ...

If you eat a gluten-free diet, then you're probably well aware of the dangers that lurk behind certain foods. Wheat, rye, and barley are commonly found in foods and recipes that can make people with ...

A new pilot RCT in children with celiac disease found that a single counselling session using a Gluten-Free Food Guide (GFFG) ...

Emerging genetics research could help brands create mainstream wheat products that are safer for gluten-sensitive consumers – ...

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