"I have a couple other more expensive knives but this by far is the one I use the most," wrote a reviewer.

They say you’re either in your bed or in your shoes, so they’re both worth splashing out on. In the kitchen, the same applies to your knife. But, says Ben Lippett, it’s not as if one size fits all ...

Add Yahoo as a preferred source to see more of our stories on Google. Ever wondered what knives top chefs swear by? Bon Appétit asked 10 of NYC's best chefs to share the knives they can't live without ...

Anthony Bourdain famously noted in his book Kitchen Confidential that all cooks, professional or otherwise, needed “one good chef’s knife, as large as is comfortable for your hand,” rather than an ...

Picking out the best Japanese knife is tricky. Aside from a few larger knife makers, many Japanese knives are still made in small knife shops and studios and imported by companies that help brand them ...

In this episode, Will tests the six most popular chef's knife grinds to determine which style is truly the best performer.

These 5- to 6-inch blades are the secret workhorses of the kitchen, whether you’re a smaller person, have smaller hands, or just desire a smaller but still high-functioning knife. There's a lot of ...

I tested 11 sets of steak knives to find, first and foremost, the sharpest and best for slicing through thick cuts of meat and dense vegetables. But I also wanted to find a set that was comfortable to ...

Serrated knives are excellent tools in the kitchen, making it easier to saw through foods with tough exteriors and soft interiors, like sausages, tomatoes, and cheese. They can also hold an edge for ...