Red and purple vegetables may lower risk by up to 32%. Gastrointestinal cancers are on the rise globally and in the U.S. Gastrointestinal cancers include any cancer of the GI tract—stomach, liver, ...

Citing a 2023 study, gastroenterologist Joseph Salhab recently shared some fruits on Instagram that have been shown to reduce your risk of colon cancer. The colon cancer mortality rate in people under ...

A recent study reveals that consuming more white-fleshed fruits and vegetables, like apples and cauliflower, can significantly lower the risk of gastrointestinal cancers by 36%. Red and purple produce ...

A new study suggests acidogenic foods may raise your gastrointestinal cancer risk. Acidogenic foods, like red and processed meats, create acid in your body. Eating more plants has been correlated with ...

The regular use of aspirin significantly reduces the overall risk of cancer, especially colorectal and other gastrointestinal tract cancers, according to a study published in JAMA Oncology. 1.

Early-onset gastrointestinal (GI) cancers are climbing among those younger than 50 years, in the US and globally. Although colorectal cancer accounts for approximately half of such cases, rates are ...

Radiation therapy advancements, including SBRT and proton therapy, have improved precision and reduced side effects for GI cancer patients, enhancing their quality of life. Personalized treatment ...

Tiago Biachi, MD, PhD, discusses the challenges of treating gastrointestinal (GI) cancers, particularly the limited effectiveness of immunotherapy for "cold tumors" and the need to make them more ...

GIST originates in stromal tissue, differentiating it from epithelial-based GI cancers, and is classified as a sarcoma. Symptoms include fullness, fatigue, and GI bleeding, necessitating awareness and ...