Non-coeliac gluten sensitivity affects one in ten consumers. But what is it? And is it really caused by gluten?

Gluten is an important agent for the structure and texture of foods. “It makes such good cakes, cookies and breads because it helps to stick all the ingredients together and trap in water molecules to ...

Trick-or-treating in 2025? Here's which common Halloween candy brands are safe to eat if you follow a gluten-free diet, from ...

The gluten-free lifestyle has gained in popularity in recent years, with many people considering or adopting this dietary choice — and many absolutely needing to, for health reasons. The decision to ...

What some people say is gluten sensitivity might actually not have to do with gluten at all, a new study published in ...

Among hundreds of water brands, one hopes to stand out from all the rest: Gluten Free Diet Water. The name catches one's attention and makes them question if there's a gluten-free alternative to ...

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what science says about the risks and benefits of going gluten-free. Gluten, a ...

Self-reported nonceliac gluten/wheat sensitivity (NCGWS) affects about 1 in 10 people worldwide, and the first comprehensive global study on its prevalence and clinical characteristics has found a ...

In the early 2000s, it used to be a cliché TV trope for a character to announce they were going on a gluten-free diet—a sign they had been brainwashed by faddish diet culture. But now, approximately ...

It sounds obvious, but the key to making gluten-free, pull-apart dinner rolls that can appease everybody at Thanksgiving ...