The three staple crops dominating modern diets – corn, rice and wheat – are familiar to Americans. However, fourth place is held by a dark horse: cassava. Over the course of millennia, Indigenous ...

Cassava (also called yuca, Brazilian arrowroot and manioc) is a starchy root vegetable that’s grown globally. It’s a versatile ingredient that can be found in a wide variety of dishes, and on top of ...

Jalandhar witnessed an unusual agricultural moment on Monday as farmers gathered in Malsian village to harvest a crop rarely ...

Subscribe to The St. Louis American‘s free weekly newsletter for critical stories, community voices, and insights that matter. Sign up The Donald Danforth Plant Science Center is making major ...

A research team reviewed the advancements in managing cassava brown streak disease (CBSD), highlighting the integration of new plant breeding technologies (NPBTs) with traditional breeding to enhance ...

Learn how to safely reap all the delicious, healthy benefits of this root veggie. Fact checked by Isaac Winter Medically ...