Braising meat is a time-honored cooking technique that has earned its place in kitchens worldwide. There's something magical about transforming tough, humble cuts into fork-tender, flavor-packed ...

There is a wide range of liquids to braise meat with, but wine is one that reigns supreme. The drink comes with layers of tasting notes, from dark, juicy berries to woodsy spices and herbs, which ...

Low and slow is the way to go when temperatures plunge and the holidays heat up. Braising is a surefire, no-fuss technique that guarantees a robust one-pot meal. Braised meats turn tender and ...

Braising meat with wine is one of the best ways to ensure a delicious, tender meal. According to Randy Feltis, chef for The Farmhouse Restaurant in Ontario and co-author of "Katherine Wants: The ...

So you’ve just bought a package or two of stew meat from the grocery store, ready to make a big pot of beef stew for dinner.

Simply put, braising is the slow cooking of a tough meat or vegetable that has been submerged halfway or so in a liquid. The pot is always covered by a lid to retain the flavors and keep the liquid ...

Our rainy February has many of us craving the sense of well-being that comes from gently bubbling dishes perfuming our kitchens for hours at a time. Braised meals, especially braised meats, warm us ...

There's a reason why braising chicken is a time-honored technique. It requires two parts: searing the chicken until it's golden-brown and simmering it gently in a tasty liquid. It's the liquid that ...

The sensory landscape of Chef Myles Anton’s kitchen quiets in this moment. While fat snowflakes pile onto spruce boughs outside the kitchen, blue fingers of flame quietly dance under the heavy base of ...