Keeping your waffle iron clean isn't hard, but it also takes some skill if you expect it to be thorough. Between the nooks and crannies of the surface grid and the baked-on batter that seems ...
We've all been there. You wake up with a particular hankering, gather all of your ingredients, and spend precious time ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
What we recognize today as waffle irons got their start in Belgium in the 14th century. These irons consisted of metal plates that were hinged together and connected to wooden handles, which allowed ...
This might be my favorite way to cook mozzarella sticks. The hot plates smash the cheesy tubes into submission, creating a greater amount of surface area for crisping. Some cheese will make its way ...