I remember when I was working at the local pub, the quick fix for filling retro vol-au-vents was often a packet of bechamel ...

There’s nothing more retro than vol-au-vents. This party favourite is making a comeback. They’re easy enough to make if you cheat (and we’ll tell you how) and now you can jazz them up with a variety ...

These canapés are perfect for any party or get-together. They will stave off hunger pangs are they are quite substantial with the crab and lobster filling. Preheat the oven to 220C/200C Fan/Gas 7.