Crunchy and refreshing, these rice paper rolls are the ultimate summer dish. A bank examiner gone astray, Andrea Nguyen is living her dream of writing impactful cookbooks and teaching others how to ...

Thai- and Vietnamese-style spring rolls — the fresh ones that are wrapped in rice paper and not fried — are healthy treats that are fun to eat. Bursting with crunchy, juicy, raw vegetables, leafy ...

Summer is coming to an end, and I’m literally wrapping it up with one of my favorite seasonal recipes aptly named summer rolls. Also known as fresh spring rolls or salad rolls, these Vietnamese rice ...

Summer rolls, also known as fresh spring rolls, are a signature dish of Vietnam. Unlike their fried first cousins, which arrive at the table crispy brown, summer rolls are almost transparent, offering ...

This Vietnamese Spring Rolls recipe is a super fresh and healthy version of fried egg rolls. They are loaded with bright green lettuce leaves, thin bean threads, bean sprouts, and crunchy matchsticks ...

Vietnamese spring rolls, or goi cuon, are a delicious and healthy snack option that you can prepare in under 30 minutes ...

Though they’re often called spring rolls, a more accurate name for the Vietnamese rice paper rolls is summer rolls. Using this name distinguishes them from spring rolls, which are deep-fried. In fact, ...

Kevin Miller, executive chef and owner of Copper Kitchen, shares his recipe for Vietnamese Spring Rolls as seen on WBAL-TV 11 News on April 29, 2012.Yields 12 spring rollsINGREDIENTS12 rice paper ...

Among the trifecta of Vietnamese gateway foods – pho, banh mi, and gỏi cuốn — the last one can confuse people. Unlike its noodle soup and sandwich kin, gỏi cuốn has not yet found its way into the ...

Thai- and Vietnamese-style spring rolls — the fresh ones that are wrapped in rice paper and not fried — are healthy treats that are fun to eat. Bursting with crunchy, juicy, raw vegetables, leafy ...