Victorinox, maker of the original Swiss Army Knife™, announces the launch of its innovative line of DataMatrix-Code (DMC) ...

Would you use a bread knife to cut a strawberry? Probably not. So, why use anything but a butcher knife to cut meat? Nothing compares to its power and precision: With a super-sharp, curved blade and a ...

Alain Hospenthal, Victorinox’s head of commercial cutlery marketing and sales, reveals the group’s latest range of HACCP certified knives What is your newest product? Victorinox has recently launched ...

The curved blade of a traditional butcher knife provides the cutting power to easily slice around bones and through big hunks of meat, making it a great tool for hunters, butchers and carnivorous home ...