Would you use a bread knife to cut a strawberry? Probably not. So, why use anything but a butcher knife to cut meat? Nothing compares to its power and precision: With a super-sharp, curved blade and a ...

The curved blade of a traditional butcher knife provides the cutting power to easily slice around bones and through big hunks of meat, making it a great tool for hunters, butchers and carnivorous home ...

Alain Hospenthal, Victorinox’s head of commercial cutlery marketing and sales, reveals the group’s latest range of HACCP certified knives What is your newest product? Victorinox has recently launched ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. As of about a year and a half ago, I stepped away from butchering to launch a sausage company called ...