-- CRANBERRY-CHIPOTLE SAUCE --• 1 cup fresh or frozen cranberries • 1/4 cup honey • 1/4 cup water • 2 tablespoons unsalted butter, divided• 2 medium garlic cloves, minced • 1 small (about 4 ounces) ...

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Can a local culinary expert design an idyllic pairing to a recipe running in The Orange County Register? Watch Register food writer Matt Degen and Michael Sandi, Cypress College Culinary Arts student, ...

This is the third in a three-part series on new ways to process, eat venison. Check lehighvalleylive.com/cooking for more venison processing and cooking tips. Preheat ...

Coat the outside of the loin with the paste and sear off with medium high heat until browned. Finish in the oven until desired temperature. Venison gets tougher the more it’s cooked. Suggested ...

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A charred pineapple and Hawaiian chili glaze brings sweetness and spice to this savory dish. Grilled venison strip loin with charred pineapple and Hawaiian chili glaze. 1. Grill the pineapple until it ...

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Though I come from a family of hunters, my experience of venison was for a long time limited to those rusty-red, rock-hard rings of dry-cured meat we called simply “deer sausage.” I never did take a ...

Florida’s deer hunting season has already kicked off in some areas of the state, but the bulk of deer season is yet to come. There are still months of deer jerky, venison burgers, grilled backstrap ...

How To: Easy Recipe for venison tenderloin medallions fit for a starred restaurant. Get ready for Northern Michigan hunting season! Northern Michigan’s hunting season may be over, but now all that ...