With a patented wood-chip insert and a tight-sealing door for ultimate flavor, the Masterbuilt 30-inch Electric Smoker is our favorite choice. Better Homes and Gardens / Brian Kopinski If you enjoy ...

To do this recipe you must have a stovetop smoker (or a jury-rig facsimile of one). Start off by putting the smoker on a stovetop burner over medium-high heat and allowing it to bring the wood chips ...

We’re living in a sort of golden age of fake meat products. Meat-free foods that are shaped like meat have flooded the market, making it easier than ever to find soyrizo at the grocery store, or an ...

This smoked bell peppers and onions recipe comes together in about an hour with just a splash of olive oil and a handful of pantry spices. They're lightly charred, perfectly tender, and packed with ...

Summer means grilling season is in full swing. By now, you’ve probably enjoyed quite a few burgers, hot dogs, and steaks — but side dishes deserve just as much attention. While chips and dip are a ...

OVEN/GRILL PREP: If using the OVEN; preheat the oven to 425 degrees F. If GRILLING, prepare the grill by heating to medium-high heat (450 degrees F). Prepare 4-6 large (2 feet long) sheets of ...

Imagine involtini di verza, a Northern Italian favorite that's just perfect when winter hits. Really warms you up. These ...