Vegetable Lo Mein is an inexpensive, delicious, and versatile Chinese dish that is quick and easy to prepare. Made with lo mein noodles and a variety of healthy vegetables tossed in a slightly sweet, ...

Chef and cookbook author Grace Young is visiting TODAY to whip up four incredibly delicious and easy recipes inspired by her culinary roots. From an irresistible chicken dish she learned how to make ...

1. Combine the cornstarch and sherry; set aside. 2. Bring a large pan of water to the boil, add the noodles and time 2 to 3 minutes for the lo mein noodles; 8 to 10 minutes for the spaghetti. Drain in ...

"I adore this quick dish with all of my heart and taste buds," says the star and author of the cookbook The Quick Fix Kitchen. "It’s delicious and faster than piling into the car and picking up ...

1. Bring a large pot of salted water to a boil. Add the noodles, and cook, stirring occasionally, for 8 to 10 minutes, or until they are tender but still have some bite. Drain, shake the colander, and ...

Make your favorite restaurant dishes right in the comfort of your own kitchen! Check out the video above to get our top tips on making the most delicious Vegetable Lo Mein. You Might Like Need ...

Chef and cookbook author Katie Chin demonstrates her farmer’s market chicken and vegetable lo mein recipe in the TODAY kitchen. Not only is it delicious; it’s much healthier than what you’ll get in a ...

Our Chicken lo mein is made with thin strips of chicken, crisp veggies, and lo mein noodles tossed and stir-fried in a simple, flavorful sauce for a great, easy dinner that’s ready in under an hour!