1 1/2 cups diced carrots frozen or fresh 1 1/2 cups diced cauliflower florets frozen or fresh 1 1/2 cups diced broccoli florets frozen or fresh 1 deep dish/ large unbaked pie crust Heat oven to 425 ...

Some foods don’t really need much of a sales pitch — for me, anyway — and pot pie is one of them. What could be better than a hot, hearty stew, especially when it’s cold outside? One topped with a ...

When you want a comforting chicken pot pie that features a light, buttery, flaky crust and rich, creamy chicken and ...

Preheat oven to 400 degrees. Spray a 9-10" pie plate with vegetable spray . Layer vegetables and cheese in the prepared pan. In a medium-sized bowl, mix Bisquick, seasonings, milk and eggs. Pour over ...

In a winter when Angelenos have seen such sights as a snow plow working the streets of Malibu, it’s no surprise that there’s a revival of interest in warm, rich, delicious pot pie. It’s what diners ...

Entrée-type pies have been prevalent in many cultures. The English had shepherd's pies, and the Cajuns had meat pies. Unlike a traditional chicken pot pie, this version includes bacon and an array of ...

Combine salt and olive oil, add to chopped vegetables and toss to thoroughly coat. Spread on sheet pan. Roast 30 minutes. Put coconut milk, cilantro, garlic, ginger and chili sauce in blender and ...

Spring is the perfect time to celebrate fresh, colorful produce, and this Cheesy Spring Vegetable Galette with Parmesan Pie Crust makes the most of it! This rustic galette is everything you want in a ...

This chicken pot pie includes peas, potatoes, parsnips, pearl onions, carrots, and celery. (You can really use any root vegetable from your pantry.) And the sauce is rich, but not too heavy. The final ...

1. Melt the butter in a saucepan, then stir in the flour and mustard powder, and cook for one minute. Gradually stir in the milk until smooth with no lumps, then keep stirring until the mixture begins ...