Last weekend, while meandering through the farmers market, a young lady came up to me, tugged on my sleeve and whispered in my ear, “Please! Do a biryani class or teach us how to make one!” I was ...

True, a recipe for biryani, Asia’s delicious rice dish, is long. So many ingredients, right? But also, so many aromas, so many flavors, so many textures. It’s the price to pay. Hoist those reading ...

Biryani, a flavorful and aromatic rice dish, has its roots in South Asia, blending spices, rice, and vegetables (or meat).

Mon, January 11, 2016 at 5:58 PM UTC Biryanis are generally complicated affairs: you partially cook the rice, you partially cook the vegetables, you brown onions by them­selves, and then you layer the ...

It is a festive time in the Indian community and, as always, it calls for special dishes. Here we share a perfect celebratory dish to make your Diwali more enjoyable and flavourful – the ...

This can be prepared in a pressure cooker. Heat oil in a pan and add the onions. When slightly browned add the ketchup, the ginger and garlic pastes. Then add the vegetables and nuts and stir for 5 ...

From the Persian word for "roasted," a biryani is a version of rice pilaf. It requires some prep work, but making components in advance over time makes the job easier. The sauce base can be made ...