Last weekend, while meandering through the farmers market, a young lady came up to me, tugged on my sleeve and whispered in my ear, “Please! Do a biryani class or teach us how to make one!” I was ...
1. Soak the basmati rice in warm water for 15 minutes, then rinse under cold water until the water runs clear. Set aside. 2. In a large saucepan with a lid, heat the olive oil to medium-high heat. 3.
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Anyone who has eaten Kathal or Raw Jackfruit Biryani will know why it is not difficult to mistake the juicy chunks of jackfruit for meat. Easy to digest and vegan, this meat-alternative dish from ...
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Make such a biryani from sago that even non-veg lovers will say wow after eating it. Know the recipe.
Simple ingredients at home can be used to create a dish that's not only delicious but also healthy. This dish is sabudana ...
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